Turkey Tenderloins and Rosemary Potatoes
By
Pagliano
Takes 505 min,
serves 4.
Ingredients
18
oz
Turkey breast meat
1/4
cup
Chicken broth
1
cup
Lowfat milk
1
tsp
Garlic
1
dash
Salt
1
dash
Pepper
4
tbsp
Olive oil
4
Potato medium (2-1/4" to 3-1/4" dia)
Potato
1/2
tsp
Garlic powder
1/2
tsp
Rosemary
Nutrition
445.5 Calories
46.3 g
16.4 g
28.5 g
5.4 g
57.9 mg
2.7 g
1297.6 mg
9.4 g
0 g
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