Vegan Portobello Stroganoff
By
elm333
Takes 70 min,
serves 4.
Ingredients
3
cup diced
Mushrooms
1
small
Onions
2
cloves, minced
Garlic
1
tbsp
Margarine
2
cup
Organic Hearty Vegetable Broth
8
oz
Cashew nuts
1
tsp, leaves
Thyme
4
slice
Whole-wheat bread
1
tsp
Rosemary
1
tsp, leaves
Oregano
Nutrition
437.7 calories
34.8 grams carbs
29.0 grams fat
15.6 grams protein
5.0 grams fiber
0 mg cholesterol
5.3 grams saturated fat
339.6 mg sodium
7.0 grams sugar
0 grams trans fat
Please enable javascript to get the best experience on Eat This Much.
