Vegan Tempeh Chili
By
elm333
Takes 45 min,
serves 8.
Ingredients
3
tbsp
Olive oil
1
medium (2-1/2" dia)
Onions
4
cloves, minced
Garlic
1 1/2
cup, chopped
Red bell pepper
1
large (7-1/4" to 8-/1/2" long)
Carrots
2
large whole (3" dia)
Tomatoes
3
tsp
Paprika
2
tsp, ground
Cumin
1
tsp
Cayenne pepper
2
tsp
Salt
1
tsp, leaves
Oregano
2
tsp
Thyme
3
tsp
Chili powder
4
cup
Tomato puree
3
cup
Water
2
cup
Kidney beans
1
can (12 oz) yields
Corn
8
oz
Tempeh
Nutrition
254.9 Calories
35.0 g
9.6 g
12.7 g
8.2 g
0 mg
1.5 g
871.9 mg
11.5 g
0 g
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