Vegan Tofu Chili
By
elm333
Takes 60 min,
serves 8.
Ingredients
2
cup
Kidney beans
1
block
Tofu
1/2
cup, chopped
Onions
2
cloves, minced
Garlic
2
stalk, small (5" long)
Celery
2
medium
Carrots
1
can
Tomatoes
1
can, 15 oz (303 x 406)
Tomato sauce
1
cup
Organic Hearty Vegetable Broth
2
tbsp
Olive oil
1
tbsp
Chili powder
1
tsp, ground
Cumin
1
tsp
Crushed red pepper flakes
1
tsp
Paprika
1
dash
Salt
1
dash
Pepper
Nutrition
179.3 Calories
19.6 g
7.7 g
11.2 g
6.0 g
0 mg
1.1 g
307.7 mg
3.1 g
0 g
Please enable javascript to get the best experience on Eat This Much.