Vegan Wonton Soup
By
elm333
Takes 60 min,
serves 4.
Ingredients
24
wrapper, wonton (3-1/2" square)
Wonton wrappers
5
mushrooms
Mushrooms
2
cup
Water
4
oz
Tofu
2
cloves, minced
Garlic
1
tsp
Ginger root
1
tbsp
Soy sauce
1/2
tsp
Sesame oil
1
medium (4-1/8" long)
Scallions
1
cloves, minced
Garlic
1
tsp
Ginger root
4
cup
Organic Vegetable Stock
1
tbsp
Rice wine vinegar
3
tbsp
Soy sauce
2
cup, shredded
Cabbage
2
medium (4-1/8" long)
Scallions
Nutrition
245.3 Calories
41.2 g
3.9 g
12.7 g
4.5 g
4.3 mg
0.6 g
1306.7 mg
1.5 g
0 g
Please enable javascript to get the best experience on Eat This Much.