Vegetarian Enchilada Quinoa Bake
By
elm333
Takes 200 min,
serves 8.
Ingredients
1
tbsp
Canola oil
1 1/4
cup, chopped
Onions
1 1/4
cup, chopped
Red bell pepper
3
cloves, minced
Garlic
1 1/2
cup
Quinoa
2 1/4
cup
Organic Vegetable Stock
1 5/8
cup
Tomatoes
1
cup
Tomato sauce
2
tbsp
Chili powder
1 1/2
tsp, ground
Cumin
1
dash
Salt
1
dash
Pepper
1
can
Canned black beans
1 3/4
cup
Pinto beans
1 1/2
cup
Corn
1 1/2
cup, shredded
Mexican cheese
Nutrition
353.0 Calories
53.0 g
9.0 g
18.1 g
11.3 g
13.1 mg
3.0 g
696.1 mg
4.7 g
0 g
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