Lentils with Kale and Asparagus
By
elm333
Takes 45 min,
serves 4.
Ingredients
1
cup
Lentils
2
tbsp
Olive oil
1/2
medium (2-1/2" dia)
Onions
3
cloves, minced
Garlic
1
tsp
Ginger root
1
tsp
Curry powder
6
spear, medium (5-1/4" to 7" long)
Asparagus
2
cup, chopped
Kale
1/4
cup
Fresh cilantro
1/2
lemon yields
Lemon juice
1
dash
Salt
1
dash
Pepper
Nutrition
262.3 Calories
37.1 g
7.7 g
14.2 g
7.5 g
0 mg
1.0 g
56.7 mg
3.0 g
0 g
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