Roasted Carrots and Parsnips with White Balsamic
By
mnark
Takes 130 min,
serves 10.
Ingredients
1
tbsp
Rosemary
5 1/2
cup strips or slices
Carrots
1
tsp
Pepper
2
tbsp
Balsamic vinegar
7 2/3
cup slices
Parsnips
2
tsp
Salt
1/4
cup
Olive oil
Nutrition
155.4 Calories
25.5 g
5.9 g
1.9 g
7.0 g
0 mg
0.8 g
522.6 mg
8.6 g
0 g
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