Beef back ribs

bone-in, raw, trimmed to 0" fat, lean and fat, choice

Fat 80%Protein 19%
Percent Calories

½ oz of beef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, choice) contains 48 Calories. The macronutrient breakdown is 1% carbs, 80% fat, and 19% protein. This is a good source of protein (4% of your Daily Value), vitamin b12 (9% of your Daily Value), and zinc (5% of your Daily Value).

Nutrition Facts

For ½ oz of beef back ribs (14g)

NutrientValue%DV
Calories48
Fats4g 5%
Saturated fats2g 9%
Trans fats0.3g
Cholesterol11mg 4%
Sodium8mg 0.3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein2g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium30mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 1%
Manganese–
Niacin1mg 3%
Pantothenic acid–
Phosphorus17mg 2%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120.2μg 9%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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