Beef back ribs

bone-in, raw, trimmed to 0" fat, lean and fat, choice

Fat 80%Protein 19%
Percent Calories

1 oz of beef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, choice) contains 95 Calories. The macronutrient breakdown is 1% carbs, 80% fat, and 19% protein. This is a good source of protein (8% of your Daily Value), vitamin b12 (18% of your Daily Value), and zinc (10% of your Daily Value).

Nutrition Facts

For 1 oz of beef back ribs (28g)

NutrientValue%DV
Calories95
Fats8g 11%
Saturated fats4g 19%
Trans fats1g
Cholesterol22mg 7%
Sodium15mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein4g
Calcium3mg 0.3%
Iron0.5mg 6%
Potassium61mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus35mg 5%
Retinol–
Riboflavin (B2)0.1mg 5%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 18%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0.4μg 0.4%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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