Beef back ribs

bone-in, raw, trimmed to 0" fat, lean and fat, choice

Fat 80%Protein 19%
Percent Calories

2 oz of beef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, choice) contains 190 Calories. The macronutrient breakdown is 1% carbs, 80% fat, and 19% protein. This is a good source of protein (16% of your Daily Value), vitamin b12 (36% of your Daily Value), and zinc (19% of your Daily Value).

Nutrition Facts

For 2 oz of beef back ribs (57g)

NutrientValue%DV
Calories190
Fats17g 22%
Saturated fats8g 38%
Trans fats1g
Cholesterol43mg 14%
Sodium30mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium5mg 1%
Iron1mg 11%
Potassium121mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus69mg 10%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B121μg 36%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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