Beef back ribs

bone-in, raw, trimmed to 0" fat, lean and fat, choice

Fat 80%Protein 19%
Percent Calories

½ ribs of beef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, choice) contains 1015 Calories. The macronutrient breakdown is 1% carbs, 80% fat, and 19% protein. This is a good source of protein (85% of your Daily Value), vitamin b12 (193% of your Daily Value), and zinc (103% of your Daily Value).

Nutrition Facts

For ½ ribs of beef back ribs (302g)

NutrientValue%DV
Calories1015
Fats90g 116%
Saturated fats40g 201%
Trans fats6g
Cholesterol230mg 77%
Sodium160mg 7%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein48g
Calcium27mg 3%
Iron5mg 61%
Potassium646mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium51mg 12%
Manganese–
Niacin11mg 69%
Pantothenic acid–
Phosphorus368mg 53%
Retinol–
Riboflavin (B2)1mg 50%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU54IU
Vitamin A18μg 2%
Vitamin B125μg 193%
Vitamin B61mg 81%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K5μg 4%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats40g 201%
Monounsaturated fats44g
Polyunsaturated fats4g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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