Beef back ribs

bone-in, raw, trimmed to 0" fat, lean and fat, choice

Fat 80%Protein 19%
Percent Calories

1 ribs of beef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, choice) contains 2029 Calories. The macronutrient breakdown is 1% carbs, 80% fat, and 19% protein. This is a good source of protein (170% of your Daily Value), vitamin b12 (385% of your Daily Value), and zinc (206% of your Daily Value).

Nutrition Facts

For 1 ribs of beef back ribs (604g)

NutrientValue%DV
Calories2029
Fats181g 231%
Saturated fats80g 402%
Trans fats12g
Cholesterol459mg 153%
Sodium320mg 14%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein95g
Calcium54mg 5%
Iron10mg 122%
Potassium1293mg 28%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium103mg 24%
Manganese–
Niacin22mg 138%
Pantothenic acid–
Phosphorus737mg 105%
Retinol–
Riboflavin (B2)1mg 99%
Selenium–
Theobromine–
Thiamine0.4mg 37%
Vitamin A IU109IU
Vitamin A36μg 4%
Vitamin B129μg 385%
Vitamin B62mg 162%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K9μg 8%
Zinc23mg 206%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats80g 402%
Monounsaturated fats88g
Polyunsaturated fats7g
Trans fats12g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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