Beef back ribs

bone-in, cooked, braised, trimmed to 0" fat, lean and fat, choice

Fat 75%Protein 25%
Percent Calories

½ oz of beef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean and fat, choice) contains 53 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (6% of your Daily Value), vitamin b6 (5% of your Daily Value), and vitamin b12 (12% of your Daily Value).

Nutrition Facts

For ½ oz of beef back ribs (14g)

NutrientValue%DV
Calories53
Fats4g 6%
Saturated fats2g 10%
Trans fats–
Cholesterol12mg 4%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium3mg 0.3%
Iron0.3mg 4%
Potassium35mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus23mg 3%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 12%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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