Beef back ribs

bone-in, cooked, braised, trimmed to 0" fat, lean and fat, choice

Fat 75%Protein 25%
Percent Calories

1 ribs of beef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean and fat, choice) contains 733 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (82% of your Daily Value), vitamin b6 (70% of your Daily Value), and vitamin b12 (169% of your Daily Value).

Nutrition Facts

For 1 ribs of beef back ribs (197g)

NutrientValue%DV
Calories733
Fats61g 78%
Saturated fats27g 136%
Trans fats–
Cholesterol173mg 58%
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium45mg 5%
Iron5mg 58%
Potassium489mg 10%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium43mg 10%
Manganese–
Niacin10mg 60%
Pantothenic acid–
Phosphorus315mg 45%
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU57IU
Vitamin A18μg 2%
Vitamin B124μg 169%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc10mg 93%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats27g 136%
Monounsaturated fats30g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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