Beef back ribs

bone-in, cooked, braised, trimmed to 0" fat, lean and fat, choice

Fat 75%Protein 25%
Percent Calories

200 grams of beef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean and fat, choice) contains 744 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (83% of your Daily Value), vitamin b6 (71% of your Daily Value), and vitamin b12 (172% of your Daily Value).

Nutrition Facts

For 200 grams of beef back ribs

NutrientValue%DV
Calories744
Fats62g 79%
Saturated fats28g 138%
Trans fats–
Cholesterol176mg 59%
Sodium122mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein47g
Calcium46mg 5%
Iron5mg 59%
Potassium496mg 11%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin10mg 61%
Pantothenic acid–
Phosphorus320mg 46%
Retinol–
Riboflavin (B2)1mg 47%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU58IU
Vitamin A18μg 2%
Vitamin B124μg 172%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc10mg 94%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats28g 138%
Monounsaturated fats30g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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