Beef back ribs

bone-in, cooked, braised, trimmed to 0" fat, lean and fat, choice

Fat 75%Protein 25%
Percent Calories

2 ribs of beef back ribs (bone-in, cooked, braised, trimmed to 0" fat, lean and fat, choice) contains 1466 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (164% of your Daily Value), vitamin b6 (140% of your Daily Value), and vitamin b12 (338% of your Daily Value).

Nutrition Facts

For 2 ribs of beef back ribs (394g)

NutrientValue%DV
Calories1466
Fats122g 156%
Saturated fats54g 271%
Trans fats–
Cholesterol347mg 116%
Sodium240mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein92g
Calcium91mg 9%
Iron9mg 115%
Potassium977mg 21%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium87mg 21%
Manganese–
Niacin19mg 120%
Pantothenic acid–
Phosphorus630mg 90%
Retinol–
Riboflavin (B2)1mg 92%
Selenium–
Theobromine–
Thiamine0.3mg 29%
Vitamin A IU114IU
Vitamin A35μg 4%
Vitamin B128μg 338%
Vitamin B62mg 140%
Vitamin C0mg 0%
Vitamin D IU32IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K6μg 5%
Zinc20mg 186%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats54g 271%
Monounsaturated fats59g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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