Beef back ribs

bone-in, raw, trimmed to 0" fat, lean and fat, all grades

Fat 79%Protein 20%
Percent Calories

50 grams of beef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, all grades) contains 162 Calories. The macronutrient breakdown is 1% carbs, 79% fat, and 20% protein. This is a good source of protein (14% of your Daily Value), vitamin b6 (14% of your Daily Value), and vitamin b12 (32% of your Daily Value).

Nutrition Facts

For 50 grams of beef back ribs

NutrientValue%DV
Calories162
Fats14g 18%
Saturated fats6g 32%
Trans fats1g
Cholesterol38mg 13%
Sodium27mg 1%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein8g
Calcium5mg 0.5%
Iron1mg 10%
Potassium109mg 2%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus60mg 9%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B121μg 32%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 32%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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