Beef back ribs

bone-in, raw, trimmed to 0" fat, lean and fat, all grades

Fat 79%Protein 20%
Percent Calories

2 oz of beef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, all grades) contains 184 Calories. The macronutrient breakdown is 1% carbs, 79% fat, and 20% protein. This is a good source of protein (16% of your Daily Value), vitamin b6 (16% of your Daily Value), and vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 2 oz of beef back ribs (57g)

NutrientValue%DV
Calories184
Fats16g 21%
Saturated fats7g 36%
Trans fats1g
Cholesterol43mg 14%
Sodium30mg 1%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein9g
Calcium6mg 1%
Iron1mg 12%
Potassium124mg 3%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus68mg 10%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B121μg 37%
Vitamin B60.2mg 16%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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