Beef back ribs

bone-in, raw, trimmed to 0" fat, lean and fat, all grades

Fat 79%Protein 20%
Percent Calories

100 grams of beef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, all grades) contains 324 Calories. The macronutrient breakdown is 1% carbs, 79% fat, and 20% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (28% of your Daily Value), and vitamin b12 (65% of your Daily Value).

Nutrition Facts

For 100 grams of beef back ribs

NutrientValue%DV
Calories324
Fats28g 36%
Saturated fats13g 63%
Trans fats2g
Cholesterol75mg 25%
Sodium53mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein16g
Calcium10mg 1%
Iron2mg 20%
Potassium218mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin4mg 24%
Pantothenic acid–
Phosphorus120mg 17%
Retinol–
Riboflavin (B2)0.2mg 16%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B122μg 65%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K2μg 1%
Zinc4mg 35%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 63%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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