Beef back ribs

bone-in, raw, trimmed to 0" fat, lean and fat, all grades

Fat 79%Protein 20%
Percent Calories

2 ribs of beef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, all grades) contains 3804 Calories. The macronutrient breakdown is 1% carbs, 79% fat, and 20% protein. This is a good source of protein (339% of your Daily Value), vitamin b6 (332% of your Daily Value), and vitamin b12 (758% of your Daily Value).

Nutrition Facts

For 2 ribs of beef back ribs (1.17kg)

NutrientValue%DV
Calories3804
Fats334g 428%
Saturated fats148g 742%
Trans fats22g
Cholesterol880mg 293%
Sodium622mg 27%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar0g
Protein190g
Calcium117mg 12%
Iron19mg 239%
Potassium2559mg 54%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium200mg 48%
Manganese–
Niacin45mg 279%
Pantothenic acid–
Phosphorus1409mg 201%
Retinol–
Riboflavin (B2)2mg 190%
Selenium–
Theobromine–
Thiamine1mg 73%
Vitamin A IU223IU
Vitamin A70μg 8%
Vitamin B1218μg 758%
Vitamin B64mg 332%
Vitamin C0mg 0%
Vitamin D IU106IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K18μg 15%
Zinc45mg 411%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats148g 742%
Monounsaturated fats162g
Polyunsaturated fats14g
Trans fats22g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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