Beef back ribs

bone-in, raw, trimmed to 0" fat, lean and fat, all grades

Fat 79%Protein 20%
Percent Calories

200 grams of beef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, all grades) contains 648 Calories. The macronutrient breakdown is 1% carbs, 79% fat, and 20% protein. This is a good source of protein (58% of your Daily Value), vitamin b6 (57% of your Daily Value), and vitamin b12 (129% of your Daily Value).

Nutrition Facts

For 200 grams of beef back ribs

NutrientValue%DV
Calories648
Fats57g 73%
Saturated fats25g 126%
Trans fats4g
Cholesterol150mg 50%
Sodium106mg 5%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein32g
Calcium20mg 2%
Iron3mg 41%
Potassium436mg 9%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium34mg 8%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus240mg 34%
Retinol–
Riboflavin (B2)0.4mg 32%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU38IU
Vitamin A12μg 1%
Vitamin B123μg 129%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K3μg 3%
Zinc8mg 70%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats25g 126%
Monounsaturated fats28g
Polyunsaturated fats2g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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