Beef back ribs

bone-in, raw, trimmed to 0" fat, lean and fat, all grades

Fat 79%Protein 20%
Percent Calories

½ ribs of beef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, all grades) contains 951 Calories. The macronutrient breakdown is 1% carbs, 79% fat, and 20% protein. This is a good source of protein (85% of your Daily Value), vitamin b6 (83% of your Daily Value), and vitamin b12 (190% of your Daily Value).

Nutrition Facts

For ½ ribs of beef back ribs (293g)

NutrientValue%DV
Calories951
Fats83g 107%
Saturated fats37g 186%
Trans fats6g
Cholesterol220mg 73%
Sodium156mg 7%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein47g
Calcium29mg 3%
Iron5mg 60%
Potassium640mg 14%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium50mg 12%
Manganese–
Niacin11mg 70%
Pantothenic acid–
Phosphorus352mg 50%
Retinol–
Riboflavin (B2)1mg 47%
Selenium–
Theobromine–
Thiamine0.2mg 18%
Vitamin A IU56IU
Vitamin A18μg 2%
Vitamin B125μg 190%
Vitamin B61mg 83%
Vitamin C0mg 0%
Vitamin D IU26IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K4μg 4%
Zinc11mg 103%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats37g 186%
Monounsaturated fats41g
Polyunsaturated fats3g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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