Beef back ribs

bone-in, raw, trimmed to 0" fat, lean and fat, all grades

Fat 79%Protein 20%
Percent Calories

1 ribs of beef back ribs (bone-in, raw, trimmed to 0" fat, lean and fat, all grades) contains 1902 Calories. The macronutrient breakdown is 1% carbs, 79% fat, and 20% protein. This is a good source of protein (169% of your Daily Value), vitamin b6 (166% of your Daily Value), and vitamin b12 (379% of your Daily Value).

Nutrition Facts

For 1 ribs of beef back ribs (587g)

NutrientValue%DV
Calories1902
Fats167g 214%
Saturated fats74g 371%
Trans fats11g
Cholesterol440mg 147%
Sodium311mg 14%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar0g
Protein95g
Calcium59mg 6%
Iron10mg 120%
Potassium1280mg 27%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium100mg 24%
Manganese–
Niacin22mg 140%
Pantothenic acid–
Phosphorus704mg 101%
Retinol–
Riboflavin (B2)1mg 95%
Selenium–
Theobromine–
Thiamine0.4mg 37%
Vitamin A IU112IU
Vitamin A35μg 4%
Vitamin B129μg 379%
Vitamin B62mg 166%
Vitamin C0mg 0%
Vitamin D IU53IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K9μg 7%
Zinc23mg 205%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats74g 371%
Monounsaturated fats81g
Polyunsaturated fats7g
Trans fats11g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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