Beef bolar blade

New Zealand, imported, cooked, fast roasted, separable lean only

Fat 31%Protein 69%
Percent Calories

½ oz of beef bolar blade (New Zealand, imported, cooked, fast roasted, separable lean only) contains 27 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (8% of your Daily Value), vitamin b12 (10% of your Daily Value), and zinc (8% of your Daily Value).

Nutrition Facts

For ½ oz of beef bolar blade (14g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol13mg 4%
Sodium5mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein5g
Calcium1mg 0.1%
Iron0.4mg 5%
Potassium26mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus23mg 3%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.2μg 10%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes