Beef brisket (point end)

New Zealand, imported, cooked, braised, separable lean only

Fat 31%Protein 69%
Percent Calories

1 oz of beef brisket (point end) (New Zealand, imported, cooked, braised, separable lean only) contains 57 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (17% of your Daily Value), vitamin b12 (14% of your Daily Value), and zinc (13% of your Daily Value).

Nutrition Facts

For 1 oz of beef brisket (point end) (28g)

NutrientValue%DV
Calories57
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol27mg 9%
Sodium9mg 0.4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium2mg 0.2%
Iron1mg 10%
Potassium50mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus47mg 7%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B120.3μg 14%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K–
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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