Beef chuck Denver steak

raw, boneless, lean and fat, choice, trimmed to 0" fat

Fat 59%Protein 40%
Percent Calories

3 oz of beef chuck denver steak (raw, boneless, lean and fat, choice, trimmed to 0" fat) contains 161 Calories. The macronutrient breakdown is 1% carbs, 59% fat, and 40% protein. This is a good source of protein (29% of your Daily Value), vitamin b6 (26% of your Daily Value), and vitamin b12 (103% of your Daily Value).

Nutrition Facts

For 3 oz of beef chuck denver steak (85g)

NutrientValue%DV
Calories161
Fats11g 14%
Saturated fats4g 22%
Trans fats1g
Cholesterol60mg 20%
Sodium64mg 3%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein16g
Calcium9mg 1%
Iron2mg 25%
Potassium265mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium17mg 4%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus150mg 21%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B122μg 103%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc6mg 57%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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