Beef chuck Denver steak

raw, boneless, lean and fat, choice, trimmed to 0" fat

Fat 59%Protein 40%
Percent Calories

1 oz of beef chuck denver steak (raw, boneless, lean and fat, choice, trimmed to 0" fat) contains 54 Calories. The macronutrient breakdown is 1% carbs, 59% fat, and 40% protein. This is a good source of protein (10% of your Daily Value), vitamin b6 (9% of your Daily Value), and vitamin b12 (34% of your Daily Value).

Nutrition Facts

For 1 oz of beef chuck denver steak (28g)

NutrientValue%DV
Calories54
Fats4g 5%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol20mg 7%
Sodium21mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein5g
Calcium3mg 0.3%
Iron1mg 8%
Potassium88mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin1mg 6%
Pantothenic acid–
Phosphorus50mg 7%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 34%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.4%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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