Beef chuck Denver steak

raw, boneless, lean and fat, choice, trimmed to 0" fat

Fat 59%Protein 40%
Percent Calories

50 grams of beef chuck denver steak (raw, boneless, lean and fat, choice, trimmed to 0" fat) contains 95 Calories. The macronutrient breakdown is 1% carbs, 59% fat, and 40% protein. This is a good source of protein (17% of your Daily Value), vitamin b6 (15% of your Daily Value), and vitamin b12 (60% of your Daily Value).

Nutrition Facts

For 50 grams of beef chuck denver steak

NutrientValue%DV
Calories95
Fats6g 8%
Saturated fats3g 13%
Trans fats0.4g
Cholesterol35mg 12%
Sodium38mg 2%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein9g
Calcium6mg 1%
Iron1mg 15%
Potassium156mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus89mg 13%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 60%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats3g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes