Beef chuck Denver steak

raw, boneless, lean and fat, choice, trimmed to 0" fat

Fat 59%Protein 40%
Percent Calories

½ steak of beef chuck denver steak (raw, boneless, lean and fat, choice, trimmed to 0" fat) contains 456 Calories. The macronutrient breakdown is 1% carbs, 59% fat, and 40% protein. This is a good source of protein (81% of your Daily Value), vitamin b6 (75% of your Daily Value), and vitamin b12 (292% of your Daily Value).

Nutrition Facts

For ½ steak of beef chuck denver steak (241g)

NutrientValue%DV
Calories456
Fats30g 38%
Saturated fats12g 62%
Trans fats2g
Cholesterol169mg 56%
Sodium181mg 8%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein46g
Calcium27mg 3%
Iron6mg 72%
Potassium753mg 16%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium48mg 12%
Manganese–
Niacin8mg 50%
Pantothenic acid–
Phosphorus427mg 61%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.2mg 16%
Vitamin A IU31IU
Vitamin A10μg 1%
Vitamin B127μg 292%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K4μg 3%
Zinc18mg 161%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 62%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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