Beef chuck eye roll

New Zealand, imported, cooked, braised, separable lean and fat

Fat 53%Protein 47%
Percent Calories

½ oz of beef chuck eye roll (New Zealand, imported, cooked, braised, separable lean and fat) contains 36 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (8% of your Daily Value), vitamin b12 (11% of your Daily Value), and zinc (9% of your Daily Value).

Nutrition Facts

For ½ oz of beef chuck eye roll (14g)

NutrientValue%DV
Calories36
Fats2g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol13mg 4%
Sodium5mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium1mg 0.1%
Iron0.4mg 4%
Potassium26mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium3mg 1%
Manganese
Niacin0.3mg 2%
Pantothenic acid
Phosphorus21mg 3%
Retinol
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 0.4%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.3μg 11%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc1mg 9%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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