Beef chuck eye roll

New Zealand, imported, cooked, braised, separable lean and fat

Fat 53%Protein 47%
Percent Calories

1 oz of beef chuck eye roll (New Zealand, imported, cooked, braised, separable lean and fat) contains 71 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of protein (15% of your Daily Value), vitamin b12 (22% of your Daily Value), and zinc (18% of your Daily Value).

Nutrition Facts

For 1 oz of beef chuck eye roll (28g)

NutrientValue%DV
Calories71
Fats4g 5%
Saturated fats1g 7%
Trans fats0.1g
Cholesterol27mg 9%
Sodium10mg 0.5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein8g
Calcium2mg 0.2%
Iron1mg 9%
Potassium52mg 1%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium5mg 1%
Manganese–
Niacin1mg 3%
Pantothenic acid–
Phosphorus42mg 6%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU10IU
Vitamin A3μg 0.3%
Vitamin B121μg 22%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K–
Zinc2mg 18%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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