Beef chuck eye roll

New Zealand, imported, cooked, braised, separable lean only

Fat 38%Protein 62%
Percent Calories

100 grams of beef chuck eye roll (New Zealand, imported, cooked, braised, separable lean only) contains 208 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (57% of your Daily Value), vitamin b12 (82% of your Daily Value), and zinc (71% of your Daily Value).

Nutrition Facts

For 100 grams of beef chuck eye roll

NutrientValue%DV
Calories208
Fats9g 11%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol98mg 33%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium6mg 1%
Iron3mg 34%
Potassium189mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus157mg 22%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU41IU
Vitamin A12μg 1%
Vitamin B122μg 82%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc8mg 71%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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