Beef chuck eye roll

New Zealand, imported, cooked, braised, separable lean only

Fat 38%Protein 62%
Percent Calories

2 serving of beef chuck eye roll (New Zealand, imported, cooked, braised, separable lean only) contains 354 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (97% of your Daily Value), vitamin b12 (140% of your Daily Value), and zinc (121% of your Daily Value).

Nutrition Facts

For 2 serving of beef chuck eye roll (170g)

NutrientValue%DV
Calories354
Fats15g 19%
Saturated fats5g 25%
Trans fats0.2g
Cholesterol167mg 56%
Sodium65mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein55g
Calcium10mg 1%
Iron5mg 58%
Potassium321mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium32mg 8%
Manganese–
Niacin3mg 22%
Pantothenic acid–
Phosphorus267mg 38%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU70IU
Vitamin A20μg 2%
Vitamin B123μg 140%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K–
Zinc13mg 121%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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