Beef chuck eye roll

New Zealand, imported, cooked, braised, separable lean only

Fat 38%Protein 62%
Percent Calories

200 grams of beef chuck eye roll (New Zealand, imported, cooked, braised, separable lean only) contains 416 Calories. The macronutrient breakdown is 0% carbs, 38% fat, and 62% protein. This is a good source of protein (115% of your Daily Value), vitamin b12 (164% of your Daily Value), and zinc (142% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck eye roll

NutrientValue%DV
Calories416
Fats18g 23%
Saturated fats6g 29%
Trans fats0.2g
Cholesterol196mg 65%
Sodium76mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein64g
Calcium12mg 1%
Iron5mg 68%
Potassium378mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin4mg 25%
Pantothenic acid–
Phosphorus314mg 45%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU82IU
Vitamin A24μg 3%
Vitamin B124μg 164%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K–
Zinc16mg 142%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 29%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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