Beef chuck short ribs

boneless, raw, trimmed to 0" fat, lean only, select

Fat 50%Protein 50%
Percent Calories

2 piece of beef chuck short ribs (boneless, raw, trimmed to 0" fat, lean only, select) contains 1381 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (309% of your Daily Value), vitamin b12 (1273% of your Daily Value), and zinc (635% of your Daily Value).

Nutrition Facts

For 2 piece of beef chuck short ribs (858g)

NutrientValue%DV
Calories1381
Fats77g 99%
Saturated fats34g 169%
Trans fats6g
Cholesterol686mg 229%
Sodium798mg 35%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein173g
Calcium103mg 10%
Iron20mg 251%
Potassium2600mg 55%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium172mg 41%
Manganese–
Niacin31mg 191%
Pantothenic acid–
Phosphorus1553mg 222%
Retinol–
Riboflavin (B2)2mg 132%
Selenium–
Theobromine–
Thiamine1mg 57%
Vitamin A IU69IU
Vitamin A17μg 2%
Vitamin B1231μg 1273%
Vitamin B63mg 213%
Vitamin C0mg 0%
Vitamin D IU34IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K13μg 11%
Zinc70mg 635%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats34g 169%
Monounsaturated fats39g
Polyunsaturated fats4g
Trans fats6g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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