Beef chuck short ribs

boneless, raw, trimmed to 0" fat, lean only, select

Fat 50%Protein 50%
Percent Calories

200 grams of beef chuck short ribs (boneless, raw, trimmed to 0" fat, lean only, select) contains 322 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (72% of your Daily Value), vitamin b12 (297% of your Daily Value), and zinc (148% of your Daily Value).

Nutrition Facts

For 200 grams of beef chuck short ribs

NutrientValue%DV
Calories322
Fats18g 23%
Saturated fats8g 39%
Trans fats1g
Cholesterol160mg 53%
Sodium186mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium24mg 2%
Iron5mg 59%
Potassium606mg 13%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium40mg 10%
Manganese–
Niacin7mg 45%
Pantothenic acid–
Phosphorus362mg 52%
Retinol–
Riboflavin (B2)0.4mg 31%
Selenium–
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU16IU
Vitamin A4μg 0.4%
Vitamin B127μg 297%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc16mg 148%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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