Beef chuck short ribs

boneless, raw, trimmed to 0" fat, lean only, select

Fat 50%Protein 50%
Percent Calories

½ piece of beef chuck short ribs (boneless, raw, trimmed to 0" fat, lean only, select) contains 345 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (77% of your Daily Value), vitamin b12 (318% of your Daily Value), and zinc (159% of your Daily Value).

Nutrition Facts

For ½ piece of beef chuck short ribs (214g)

NutrientValue%DV
Calories345
Fats19g 25%
Saturated fats8g 42%
Trans fats2g
Cholesterol172mg 57%
Sodium199mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium26mg 3%
Iron5mg 63%
Potassium650mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium43mg 10%
Manganese–
Niacin8mg 48%
Pantothenic acid–
Phosphorus388mg 55%
Retinol–
Riboflavin (B2)0.4mg 33%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU17IU
Vitamin A4μg 0.5%
Vitamin B128μg 318%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc17mg 159%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 42%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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