Beef flank

New Zealand, imported, raw, lean only

Fat 42%Protein 58%
Percent Calories

2 oz of beef flank (New Zealand, imported, raw, lean only) contains 80 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (21% of your Daily Value), potassium (4% of your Daily Value), and vitamin b12 (37% of your Daily Value).

Nutrition Facts

For 2 oz of beef flank (57g)

NutrientValue%DV
Calories80
Fats4g 5%
Saturated fats1g 6%
Trans fats0.1g
Cholesterol28mg 9%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium2mg 0.2%
Iron1mg 11%
Potassium187mg 4%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 17%
Pantothenic acid–
Phosphorus99mg 14%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B121μg 37%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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