Beef flank

New Zealand, imported, raw

Fat 50%Protein 50%
Percent Calories

50 grams of beef flank (New Zealand, imported, raw) contains 81 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (18% of your Daily Value), potassium (3% of your Daily Value), and vitamin b12 (31% of your Daily Value).

Nutrition Facts

For 50 grams of beef flank

NutrientValue%DV
Calories81
Fats4g 6%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol25mg 8%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium2mg 0.2%
Iron1mg 10%
Potassium162mg 3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus86mg 12%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B121μg 31%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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