Beef flank

New Zealand, imported, raw

Fat 50%Protein 50%
Percent Calories

200 grams of beef flank (New Zealand, imported, raw) contains 322 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This is a good source of protein (72% of your Daily Value), potassium (14% of your Daily Value), and vitamin b12 (126% of your Daily Value).

Nutrition Facts

For 200 grams of beef flank

NutrientValue%DV
Calories322
Fats18g 23%
Saturated fats7g 33%
Trans fats0.4g
Cholesterol98mg 33%
Sodium92mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium8mg 1%
Iron3mg 38%
Potassium646mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium38mg 9%
Manganese–
Niacin9mg 57%
Pantothenic acid–
Phosphorus342mg 49%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU50IU
Vitamin A16μg 2%
Vitamin B123μg 126%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc8mg 76%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats6g
Polyunsaturated fats0.5g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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