Beef flank

New Zealand, imported, cooked, braised

Fat 42%Protein 58%
Percent Calories

50 grams of beef flank (New Zealand, imported, cooked, braised) contains 104 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (27% of your Daily Value), vitamin b12 (29% of your Daily Value), and zinc (31% of your Daily Value).

Nutrition Facts

For 50 grams of beef flank

NutrientValue%DV
Calories104
Fats5g 6%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol39mg 13%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium3mg 0.3%
Iron1mg 15%
Potassium95mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus70mg 10%
Retinol–
Riboflavin (B2)0mg 3%
Selenium–
Theobromine–
Thiamine0mg 1%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B121μg 29%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K–
Zinc3mg 31%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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