Beef flank

New Zealand, imported, cooked, braised

Fat 42%Protein 58%
Percent Calories

200 grams of beef flank (New Zealand, imported, cooked, braised) contains 416 Calories. The macronutrient breakdown is 0% carbs, 42% fat, and 58% protein. This is a good source of protein (108% of your Daily Value), vitamin b12 (115% of your Daily Value), and zinc (122% of your Daily Value).

Nutrition Facts

For 200 grams of beef flank

NutrientValue%DV
Calories416
Fats19g 25%
Saturated fats7g 36%
Trans fats0.4g
Cholesterol156mg 52%
Sodium56mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium10mg 1%
Iron5mg 59%
Potassium380mg 8%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin7mg 43%
Pantothenic acid–
Phosphorus278mg 40%
Retinol–
Riboflavin (B2)0.2mg 13%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B123μg 115%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K–
Zinc13mg 122%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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