Beef heart

cooked, boiled, New Zealand (imported)

Fat 30%Protein 70%
Percent Calories

3 oz of beef heart (cooked, boiled, New Zealand (imported)) contains 152 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (47% of your Daily Value), iron (72% of your Daily Value), and vitamin b12 (238% of your Daily Value).

Nutrition Facts

For 3 oz of beef heart (85g)

NutrientValue%DV
Calories152
Fats5g 7%
Saturated fats2g 8%
Trans fats0.1g
Cholesterol171mg 57%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein27g
Calcium5mg 1%
Iron6mg 72%
Potassium156mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin3mg 18%
Pantothenic acid–
Phosphorus225mg 32%
Retinol–
Riboflavin (B2)1mg 64%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B126μg 238%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 12%
Vitamin K–
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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