Beef heart

cooked, boiled, New Zealand (imported)

Fat 30%Protein 70%
Percent Calories

100 grams of beef heart (cooked, boiled, New Zealand (imported)) contains 179 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (56% of your Daily Value), iron (85% of your Daily Value), and vitamin b12 (280% of your Daily Value).

Nutrition Facts

For 100 grams of beef heart

NutrientValue%DV
Calories179
Fats6g 8%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol201mg 67%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium6mg 1%
Iron7mg 85%
Potassium184mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium26mg 6%
Manganese
Niacin3mg 21%
Pantothenic acid
Phosphorus265mg 38%
Retinol
Riboflavin (B2)1mg 76%
Selenium
Theobromine
Thiamine0.2mg 20%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B127μg 280%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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