Beef heart

cooked, boiled, New Zealand (imported)

Fat 30%Protein 70%
Percent Calories

100 grams of beef heart (cooked, boiled, New Zealand (imported)) contains 179 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (56% of your Daily Value), iron (85% of your Daily Value), and vitamin b12 (280% of your Daily Value).

Nutrition Facts

For 100 grams of beef heart

NutrientValue%DV
Calories179
Fats6g 8%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol201mg 67%
Sodium59mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium6mg 1%
Iron7mg 85%
Potassium184mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium26mg 6%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus265mg 38%
Retinol–
Riboflavin (B2)1mg 76%
Selenium–
Theobromine–
Thiamine0.2mg 20%
Vitamin A IU47IU
Vitamin A14μg 2%
Vitamin B127μg 280%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 14%
Vitamin K–
Zinc3mg 25%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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