Beef heart

cooked, boiled, New Zealand (imported)

Fat 30%Protein 70%
Percent Calories

200 grams of beef heart (cooked, boiled, New Zealand (imported)) contains 358 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (112% of your Daily Value), iron (170% of your Daily Value), and vitamin b12 (561% of your Daily Value).

Nutrition Facts

For 200 grams of beef heart

NutrientValue%DV
Calories358
Fats12g 15%
Saturated fats4g 18%
Trans fats0.2g
Cholesterol402mg 134%
Sodium118mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein63g
Calcium12mg 1%
Iron14mg 170%
Potassium368mg 8%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium52mg 12%
Manganese–
Niacin7mg 42%
Pantothenic acid–
Phosphorus530mg 76%
Retinol–
Riboflavin (B2)2mg 151%
Selenium–
Theobromine–
Thiamine0.5mg 40%
Vitamin A IU94IU
Vitamin A28μg 3%
Vitamin B1213μg 561%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E4mg 28%
Vitamin K–
Zinc6mg 51%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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