Beef heart

raw, New Zealand (imported)

Fat 29%Protein 71%
Percent Calories

4 oz of beef heart (raw, New Zealand (imported)) contains 119 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and iron (62% of your Daily Value).

Nutrition Facts

For 4 oz of beef heart (113g)

NutrientValue%DV
Calories119
Fats4g 5%
Saturated fats1g 5%
Trans fats0.1g
Cholesterol140mg 47%
Sodium97mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium5mg 0.5%
Iron5mg 62%
Potassium311mg 7%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium25mg 6%
Manganese–
Niacin5mg 31%
Pantothenic acid–
Phosphorus236mg 34%
Retinol–
Riboflavin (B2)1mg 59%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B1212μg 509%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K–
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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