Beef heart

raw, New Zealand (imported)

Fat 29%Protein 71%
Percent Calories

100 grams of beef heart (raw, New Zealand (imported)) contains 105 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (33% of your Daily Value), potassium (6% of your Daily Value), and iron (55% of your Daily Value).

Nutrition Facts

For 100 grams of beef heart

NutrientValue%DV
Calories105
Fats3g 4%
Saturated fats1g 4%
Trans fats0.1g
Cholesterol124mg 41%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein19g
Calcium4mg 0.4%
Iron4mg 55%
Potassium275mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin4mg 28%
Pantothenic acid–
Phosphorus209mg 30%
Retinol–
Riboflavin (B2)1mg 52%
Selenium–
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU34IU
Vitamin A10μg 1%
Vitamin B1211μg 450%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K–
Zinc2mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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