Beef heart

raw, New Zealand (imported)

Fat 29%Protein 71%
Percent Calories

200 grams of beef heart (raw, New Zealand (imported)) contains 210 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (66% of your Daily Value), potassium (12% of your Daily Value), and iron (110% of your Daily Value).

Nutrition Facts

For 200 grams of beef heart

NutrientValue%DV
Calories210
Fats7g 9%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol248mg 83%
Sodium172mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium8mg 1%
Iron9mg 110%
Potassium550mg 12%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin9mg 56%
Pantothenic acid–
Phosphorus418mg 60%
Retinol–
Riboflavin (B2)1mg 105%
Selenium–
Theobromine–
Thiamine1mg 42%
Vitamin A IU68IU
Vitamin A20μg 2%
Vitamin B1222μg 901%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 16%
Vitamin K–
Zinc3mg 27%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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