Beef kidney

cooked, boiled, New Zealand (imported)

Fat 30%Protein 70%
Percent Calories

2 oz of beef kidney (cooked, boiled, New Zealand (imported)) contains 89 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (28% of your Daily Value), iron (40% of your Daily Value), and vitamin b12 (504% of your Daily Value).

Nutrition Facts

For 2 oz of beef kidney (57g)

NutrientValue%DV
Calories89
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol568mg 189%
Sodium70mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium8mg 1%
Iron3mg 40%
Potassium82mg 2%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin2mg 14%
Pantothenic acid–
Phosphorus192mg 27%
Retinol–
Riboflavin (B2)2mg 128%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU197IU
Vitamin A59μg 7%
Vitamin B1212μg 504%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 6%
Vitamin K–
Zinc1mg 13%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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